| MITOKU Marukura Organic Barley Miso Traditional Soybean Puree (250g)
With barley's inherent sweetness and natural ageing in cedar casks for 12-20 months, this extraordinary miso slowly develops the rich yet mellow character and rounded flavour. Ideal for daily use in soups, stews, sauces, bean dishes and pates.
Refrigerate after opening.
Ingredients: Barley, Whole Soybeans, Water, Sea Salt, Koji (organically grown and processed). Non-pasturized.
Product of Japan |