Organic Hatcho Miso
 
Mitoku Macrobiotics
S$11.50
300g
0.30kg
 
MITOKU Hatcho Miso (300g)

Mitoku Hatcho Miso has no grain added and thus takes longer to ferment, usually a minimum of two years. Known as the "emperor's miso" and highly prized in Japan, it is an excellent medicinal, hardy, deep robust miso. Unpasteurized. Aged 24-30 Months.

Ingredients: organic whole soybean koji, water, sea salt, and a trace of roasted barley flour
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