Ingredients
1/3 cup cocoa
3/4 cup sugar
1/4 teaspoon salt
1/4 cup cornstarch (1/3 cup cornstarch if making a pie)
3 cups Silk Soymilk (Plain, Vanilla or Chocolate)
3 Tbsp. margarine
1 1/2 teaspoons vanilla
Instructions
Combine the cocoa, sugar, salt and cornstarch, and mix well. Then add the soymilk, whipping constantly. Bring this mixture to a boil over medium heat, still whipping constantly, then lower the heat and cover. Let boil gently for 5 to 10 minutes. Remove from the heat and whip in the margarine and vanilla. Pour into a bowl or baked pie crust and chill.

*Recipe is provided by Silk®. Print Friendly